Ingredient · 🇮🇳 India

Malpighia Glabra (Acerola) Fruit Juice

Antioxidant / vitamin C source Key active
What it is

Malpighia Glabra (Acerola) Fruit Juice is derived from the acerola cherry and is exceptionally rich in vitamin C (ascorbic acid) along with polyphenols and carotenoids. In skincare it is used as a natural antioxidant and brightening agent that may help neutralize free radicals and support a more even-toned appearance.

Side effects reported in research

Reported effectHow oftenNotes
Mild skin irritation or stingingRarePossible on sensitive or compromised skin, partly due to acidic vitamin C content.
Allergic contact dermatitisVery rareIsolated sensitivity to fruit-derived components; uncommon in general population.
Transient rednessRareTypically mild and self-resolving after application.

Frequencies reflect typical cosmetic use reported in the literature, not a guarantee for your skin.

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